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Boute en train

Québec’s own Bob le chef now has his own wine. A great association between him and Station 22, which allowed EZI to push its creativity to another level. The look and the brand were meant to be a reflection of Bob and his approach to food and life in general. A dynamic and flamboyant label that will stand out and attract the attention of all those who advocate culinary anarchy and the pleasure of sharing. Boute en train is the decadence of good food, the anarchy of good wine!

Client:

Station 22

Category:

Wine

Date:

November 30, 2020